Billie has an incredible palate. She can take a few bites of a complex dish with obscure ingredients and quickly and easily identify exactly what's in the dish and what might improve the dish. Yet she refuses to cook. Why? I would tell you, but that would be a spoiler and I'm not a big fan of spoilers. She has left everything and moved to New York, where she lands a job as an assistant at a renowned culinary magazine, Delicious. The offices for the magazine are housed in a historic mansion in the city.
Although the magazine is shut down, Billie is asked to stay on to continue providing customer support. While filling this role, Billie and a former co-worker discover a long-forgotten, hidden room in the library on the top floor of the mansion. There, they discover some strategically hidden letters from a young girl corresponding with James Beard during WWII. The process of discovering these letters from the past is a catalyst to making deeper connections with the people in her life and facing her own past.
Pros:
Appealing characters
Strong sense of setting
Lots of references to cheese
Cons:
Pace is very slow at times, especially in the first half of the book.
Recipes in the book:
"Billie's Gingerbread"
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